About Us

About Us

Wilkit Paneer: Purity You Can Taste!

At Wilkit, we believe that great food begins with pure, high-quality ingredients. That’s why we are dedicated to producing 100% pure Malai Paneer, crafted with care at our state-of-the-art Moospring Dairy Farm. Every block of Wilkit Paneer is made from the richest, freshest milk, ensuring an authentic, creamy texture and superior taste that sets us apart.

Our mission is to restore trust in paneer quality, especially in the HoReCa (Hotel, Restaurant, and Catering) segment, by offering premium-grade paneer at competitive prices—without compromising on purity or freshness. Whether you choose our Malai Paneer for its soft, melt-in-the-mouth richness or our Tikka Paneer for its firm, grill-perfect texture, every bite delivers an experience of unparalleled quality and taste.

We take immense pride in our commitment to purity, standing by our promise:
“Wilkit Paneer ke Shuddhata ka Waada” – a guarantee that every piece of Wilkit Paneer is made with 100% pure milk, free from preservatives or artificial additives.

Join us in experiencing paneer like never before—rich, creamy, and crafted for perfection in every dish!

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Mission
Delivering 100% pure Malai Paneer with unmatched quality, ensuring freshness and excellence in every bite.
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Vision
To set new standards in dairy excellence by providing premium-quality paneer that transforms culinary experiences.
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Values
Upholding honesty, innovation, and customer satisfaction with every block of paneer we produce.
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We Work on Four Ethics

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1.
Purity First
We ensure that every block of Wilkit Paneer is made from 100% pure milk, free from preservatives or additives.
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2.
Quality
From sourcing the finest dairy to maintaining strict hygiene standards, we never compromise on freshness, texture, or taste,
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3.
Customer Trust
We prioritize transparency and honesty, ensuring that our paneer meets the highest standards.
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4.
Sustainability
Our state-of-the-art Moospring Dairy Farm follows eco-friendly and ethical practices, creating a product.
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